

Our Advisors
Often times, RPA is complimented for delivering beyond the basic requirements set by the accrediting/ certifying authorities. Simply, the RPA Team wants to equip our students with the most comprehensive knowledge to allow them to manifest their fullest potentials.

Dr. Robert I-San Lin
Expert in anti-aging research
Academic and Professional Qualification
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Ph.D. (UCLA), Biophysics and Nuclear Medicine
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Post-Grad Training at UCLA Medical Center, California Institute of Technology,
and Massachusetts Institute of Technology.
Experience and Achievement
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The world's foremost leading expert on Nutrition in health-promotion, Disease- prevention, Traditional Chinese Medicine, and Anti-aging.
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Active in numerous professional organizations;
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Fellow of the American College of Nutrition & the International College of Nutrition; Past Director of the APMA;
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Member of Sigma IX.
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Regular guest lecturer at major universities worldwide, including renown Universities of United States, China, Taiwan, Singapore, Europe and South America.
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In 2004, awarded the Highest accolade for a nutritionist, The James Lind Award, for
his life’s work in the field of nutrition (including herbs and phyto-chemicals) in disease prevention and life promotion by the American Preventive Medicine Association
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James Lind was Founder of Clinical Trials & Research. He Discovered Scurvy and its treatment by Vitamin C

Master Ou Young
Pioneer in raw food diet
Academic and Professional Qualification
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Shilin University: Raw Food Diet Lecturer
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Cultural University Education Centre: Dietary Therapy Lecturer
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Senior Citizen Community University; Dietary Therapy Lecturer
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Committee Member, Natural Health Association, China
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PIC, Au Yang, Raw Food Dietary Research Centre
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PIC, Food Therapy Hostel
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PIC, Wheat Grass Promotion Centre
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PIC, Anko Fruit & Vegetable juice Fasting Camp
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PIC, Anko Raw Food Dietary Supplier
Experience and Achievement
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Raw food promoter with 26 years of dietary therapy consultation experience
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Frequently invited by association, TV/Radio station to give talk on dietary therapy, fasting and raw food diet for more than 500 sessions.
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Through individual consultation and menu setting, he manage to help many patients to recover from various types of ailments.
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Published more than 10 books and most of them were best sellers.