Master Ou Young 
Pioneer in raw food diet
Dr. Robert I-San Lin
Expert in anti-aging research
 

Academic and Professional Qualification

  • Shilin University: Raw Food Diet Lecturer

  • Cultural University Education Centre: Dietary Therapy Lecturer

  • Senior Citizen Community University; Dietary Therapy Lecturer

  • Committee Member, Natural Health Association, China

  • PIC, Au Yang, Raw Food Dietary Research Centre

  • PIC, Food Therapy Hostel

  • PIC, Wheat Grass Promotion Centre

  • PIC, Anko Fruit & Vegetable juice Fasting Camp

  • PIC, Anko Raw Food Dietary Supplier 

 

Experience and Achievement

  • Raw food promoter with 26 years of dietary therapy       consultation experience 

  • Frequently invited by association, TV/Radio station to give talk on dietary therapy, fasting and raw food diet for more than 500 sessions.

  • Through individual consultation and menu setting, he manage to help many patients to recover from various types of ailments.

  • Published more than 10 books and most of them were best sellers. 

Our Advisors

 

Often times, RPA is complimented for delivering beyond the basic requirements set by the accrediting/ certifying authorities. Simply, the RPA Team wants to equip our students with the most comprehensive knowledge to allow them to manifest their fullest potentials. 

Academic and Professional Qualification

  • Ph.D. (UCLA), Biophysics and Nuclear Medicine

  • Post-Grad Training at UCLA Medical Center, California Institute of Technology,

    and Massachusetts Institute of Technology. 

 

Experience and Achievement

  • The world's foremost leading expert on Nutrition in health-promotion, Disease- prevention, Traditional Chinese Medicine, and Anti-aging.

  • Active in numerous professional organizations;

  • Fellow of the American College of Nutrition & the International College of Nutrition; Past Director of the APMA;

  • Member of Sigma IX.

  • Regular guest lecturer at major universities worldwide, including renown Universities of United States, China, Taiwan, Singapore, Europe and South America.

  • In 2004, awarded the Highest accolade for a nutritionist, The James Lind Award, for

    his life’s work in the field of nutrition (including herbs and phyto-chemicals) in disease prevention and life promotion by the American Preventive Medicine Association

  • James Lind was Founder of Clinical Trials & Research. He Discovered Scurvy and its treatment by Vitamin C 

© 2016 by RPA Holistic Wellness Academy Sdn. Bhd.